Our cuisine, inspired by the rich countryside in Burgundy, draws mainly on seasonal produce from the kitchen garden.

Franco Boowanee our Chef since 2008 and Karina Laval, the pastry Chef did learned "haute cuisine gastronomique" with the famous chef from Mauritius Island "Nizam Perro" .

Karina learned chocolat with the famous Swiss Chocolatier "Nicolas Noz" from Lausanne

Franco will be pleased to cook the fish you caught in the moat or river.

> Download the restaurant menu (pdf)

Dinner is served in the former kitchens of the Chateau with their Gothic vaulted ceilings and monumental fireplace.

Information and opening times:
- The Restaurant is open every evening on reservation.
- First service starts from 6.30pm to 7pm (dinner is served in the garden in the summer weather permitting) and the second service starts from 9pm to 9.30pm.
- The number of places is limited.

In an English-style bar you can enjoy a selection of Aperitifs and cocktails as well as Marcs de Bourgogne, aged Cognacs and Bas Armagnac in front of the open fire after dinner.