VEGETARIAN MENU
( An amazing menu with fresh vegetables from our garden ! )
- Green peas trilogy
- Zucchini ravioli, Parmesan juice and its crispy wafer
- Cottage cheese sherbet enhanced with lime
- Canneloni stuffed with seasoned vegetables, tomato sauce, sweet pepper juice & Jerusalem artichoke purée
- Choice of French cheeses
- Fresh Ginger bread crumble, caramelized fennel & rhubard
MENU "GOURMAND" -49€ / 55€ on Saturday
- Foie Gras ravioli cooked with 13 spices, red onion stew
- Veal slowly cooked with dried tomatoes & spinach, potatoes, risotto & rosemary juice
- Choice of French cheeses
- Light pastry with vanilla sauce, flamed banana with old Rhum
Tasting Menu "LE ROY" - 98 € / 85 € with one first course
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Blue Lobster & duck liver Royal style, pan fried Rattes potatoes, Light cardamon flavoured bisque
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Pan-seared John Dory served with young green pea ragout from our garden,
Thai spices flavoured shellfish juice with carrots ginger purée
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Red currents & fresh mint granita
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Roasted Poitou pigeon breast, seasonal baby stew from our garden, Red wine reduction flavoured with Maurician spices
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Choice of French cheeses
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Assorted fresh berries from the garden, Champagne gelee, rose flavoured iced cream, Cinnamon flavourd palmito
MENU BOURGUIGNON - 69 €
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Fresh crawfish cooked in a broth with green asparagus & light saffron juice
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Burgundy snails with parsley coulis, garlic juice & shallots tempura / or
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Steak of fresh Trout from Crisenon cooked on its skin, Butter sauce with fres tarragon, sorrel purée
Young leeks & mushrooms
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Light sorbet with Ratafia
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Destructured Beef Bourguignon
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Choice of French cheeses
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Star anis sablé, Acacia flower ice cream, marined fresh strawberries
> Download the restaurant menu (pdf)
Extract from the wine list : ELISABETH’S FAVOURITES
White Burgundy wines
Chablis Grand Cru "Les Preuses" 2001- Vincent Dauvissat 78 €
Meursault 2000- Grivault 79 €
Puligny Montrachet "Les Clavoillons" 1997 Domaine Leflaive 112 €
Red Burgundy wines
Nuits St Georges 1er Cru "Clos des Porrets"- 2002 - Henri Gouges 95 €
Pommard 1er Cru "Clos des Epeneaux" 2000- Comtes Armand 135 €
Volnay 1er Cru "Clos des Ducs" 1996 - Marquis d'Angerville 132 €
> Download the wine list
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