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Arrival date: Nights: Adults: | Options
RESTAURANT & BARS

ESPRIT DE LA CUISINE

Our cuisine, inspired by the rich countryside in Burgundy, draws mainly on seasonal produce from the kitchen garden. Restaurant & bars - Photo Esprit de la cuisine
 
EN SALLE OU EN TERRASSE


Dinner is served in the former kitchens of the Chateau with their Gothic vaulted ceilings and monumental fireplace.

Information and opening times:
- The Restaurant is open every evening on reservation.
- First service starts from 6.30pm to 7pm (dinner is served in the garden in the summer weather permitting) and the second service starts from 9pm to 9.30pm.
- The number of places is limited.

Restaurant & bars - Photo En salle ou en terrasse haut
 
Restaurant & bars - Photo En salle ou en terrasse bas
 
DETENTE AUX BARS

In an English-style bar you can enjoy a selection of aperitifs and cocktails as well as Marcs de Bourgogne, aged Cognacs and Bas Armagnac in front of the open fire after dinner. Restaurant & bars - Photo Détente au bar
 
 
CARTE & MENUS
Restaurant & bars - Photo Carte et menus

LA CARTE : Fresh Truffles & Games !!! ( OCT-NOV 2009 ) 

Truffle risotto       35 €

Scramble eggs with fresh truffles   38 €

Triology of duck foie gras in 4 textures  34 €

Hare stew in a light pastry, with foie gras sauce, baby lettuce & fresh nuts       34 € 

Young partridge in cream sauce flamed with Cognac, mashed celery & quince      49 €

Jugged hare with mashed potatoes & fresh truffles         49 €

Prime beef "Charolais" tournedos, braised carrots & turnip, shallots & pepper sauce  42 €

Brittany Turbot with potato risotto & fresh truffles  46 €

Homemade Vanilla macaron with minute made ice cream   16 €

Light pastry with caramelized apples & cinnamon

Tasting Menu "LE ROY"  - 105 €  
Trilogy of duck Foie Gras, Ratafia jelly, Port reduction & roasted fig

Blue lobster fricassee with light bisque & risotto with saffron

Champagne sorbet

Half pigeon with young vegetables & spices flavoured juice

Choice of French cheeses from Maitre Fromager MOF

Cube of white chocolate, coffee meringue & soft almond cake with its ice cream

 

> Download the restaurant menu (pdf)

MENU BOURGUIGNON - 69 €  

Duck terrine with Brandy & pistachios, apple chutney, beef brot in aspic jelly & grilled bred

Burgundy snails in 4 receipes

Ou / or

Steak of fresh Trout, deboned, cooked on the skin with green pepper coulis,h omemade gnocchi with parsley, & Parmesan

Light sorbet with Ratafia

Deconstructed beef Bourguignon

Choice of French cheeses from Maitre Fromager

Poached pear with soft spices and black chocolate sauce

> Download the restaurant menu (pdf)

> Download the restaurant menu (pdf)

Extract from the wine list :  ELISABETH’S FAVOURITES
White Burgundy wines

Chablis Grand Cru "Les Preuses" 2001- Vincent Dauvissat   78 €

Meursault 2000- Grivault   79 €

Puligny Montrachet "Les Clavoillons" 1997 Domaine Leflaive   112 €

Red Burgundy wines

Nuits St Georges 1er Cru "Clos des Porrets"- 2002 - Henri Gouges   95 €

Pommard 1er Cru "Clos des Epeneaux" 2000- Comtes Armand  135 €

Volnay 1er Cru "Clos des Ducs" 1996 - Marquis d'Angerville 132 €

> Download the wine list


 

BROCHURE PRINTING - PRINT PAGE - ADD TO FAVOURITES - DOWNLOAD THE BUSINESS CARD - TEXT SIZE : A A
Welcome - Location & Access map - Rooms & Suites - Restaurant & Bars - Seminars & Events - SPA & Relaxation
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OFFICIAL WEBSITE : http://www.lugny.fr  MOBILE WEBSITE : http://mobile.lugny.fr BROCHURE PRINTING : http://print.lugny.fr
Luxury hotel gastronomic restaurant located in Bourgogne at Vault de Lugny. In an atmosphere of English bar, a selection of snackers and cockails is offered. In front of the big fireplace.
CHATEAU DE VAULT DE LUGNY - 11, rue du Château - 89200 VAULT DE LUGNY - Tel. : +33 (0)3 86 34 07 86 - Fax : +33 (0)3 86 34 16 36 - hotel@lugny.fr
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