LA CARTE : Fresh Truffles & Games !!! ( OCT-NOV 2009 )
Truffle risotto 35 €
Scramble eggs with fresh truffles 38 €
Triology of duck foie gras in 4 textures 34 €
Hare stew in a light pastry, with foie gras sauce, baby lettuce & fresh nuts 34 €
Young partridge in cream sauce flamed with Cognac, mashed celery & quince 49 €
Jugged hare with mashed potatoes & fresh truffles 49 €
Prime beef "Charolais" tournedos, braised carrots & turnip, shallots & pepper sauce 42 €
Brittany Turbot with potato risotto & fresh truffles 46 €
Homemade Vanilla macaron with minute made ice cream 16 €
Light pastry with caramelized apples & cinnamon
Tasting Menu "LE ROY" - 105 €
Trilogy of duck Foie Gras, Ratafia jelly, Port reduction & roasted fig
Blue lobster fricassee with light bisque & risotto with saffron
Champagne sorbet
Half pigeon with young vegetables & spices flavoured juice
Choice of French cheeses from Maitre Fromager MOF
Cube of white chocolate, coffee meringue & soft almond cake with its ice cream
> Download the restaurant menu (pdf)
MENU BOURGUIGNON - 69 €
Duck terrine with Brandy & pistachios, apple chutney,
beef brot in aspic jelly & grilled bred
Burgundy
snails in 4 receipes
Ou / or
Steak of fresh Trout, deboned, cooked on the skin with green pepper coulis,h
omemade gnocchi with parsley, & Parmesan
Light sorbet with Ratafia
Deconstructed beef Bourguignon
Choice of French cheeses from Maitre Fromager
Poached pear with soft spices and black chocolate sauce
> Download the restaurant menu (pdf)
> Download the restaurant menu (pdf)
Extract from the wine list : ELISABETH’S FAVOURITES
White Burgundy wines
Chablis Grand Cru "Les Preuses" 2001- Vincent Dauvissat 78 €
Meursault 2000- Grivault 79 €
Puligny Montrachet "Les Clavoillons" 1997 Domaine Leflaive 112 €
Red Burgundy wines
Nuits St Georges 1er Cru "Clos des Porrets"- 2002 - Henri Gouges 95 €
Pommard 1er Cru "Clos des Epeneaux" 2000- Comtes Armand 135 €
Volnay 1er Cru "Clos des Ducs" 1996 - Marquis d'Angerville 132 €
> Download the wine list
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