Our cuisine, inspired by the rich countryside in Burgundy, draws mainly on seasonal produce from the kitchen garden.
Franco Boowanee our Chef since 2008 and Karina Laval, the pastry Chef did learned "haute cuisine gastronomique" with the famous chef from Mauritius Island "Nizam Perro" .
Franco spent last Febuary, 3 weeks on stage at 3stars Paul Bocuse's restaurant in Lyon.
Karina learned chocolat with the famous Swiss Chocolatier "Nicolas Noz" from Lausanne
Franco had been elected as member of the very selective Collège culinaire de France last July.
The famous executive Paul Bocuse'chef is very much involved with Franco's career.
He came at Vault de Lugny for an exceptional dinner and cooking class on July 2 & 3, 2013