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Arrival date: Nights: Adults: | Options
RESTAURANT & BARS

ESPRIT DE LA CUISINE

Our cuisine, inspired by the rich countryside in Burgundy, draws mainly on seasonal produce from the kitchen garden. Photo Esprit de la cuisine
 
EN SALLE OU EN TERRASSE


Dinner is served in the former kitchens of the Chateau with their Gothic vaulted ceilings and monumental fireplace.

Information and opening times:
- The Restaurant is open every evening on reservation.
- First service starts from 6.30pm to 7pm (dinner is served in the garden in the summer weather permitting) and the second service starts from 9pm to 9.30pm.
- The number of places is limited.

Photo En salle ou en terrasse haut
 
Photo En salle ou en terrasse bas
 
DETENTE AUX BARS

In an English-style bar you can enjoy a selection of aperitifs and cocktails as well as Marcs de Bourgogne, aged Cognacs and Bas Armagnac in front of the open fire after dinner. Photo Détente au bar
 
 
CARTE & MENUS
Photo Carte et menus

VEGETARIAN MENU ( An amazing menu with fresh vegetables from our garden ! )

  • Green peas trilogy
  • Zucchini ravioli, Parmesan juice and its crispy wafer
  • Cottage cheese sherbet enhanced with lime
  • Canneloni stuffed with seasoned vegetables, tomato sauce, sweet pepper juice & Jerusalem artichoke purée
  • Choice of French cheeses
  • Fresh Ginger bread crumble, caramelized fennel & rhubard

MENU "GOURMAND" -49€ / 55€ on Saturday

  • Foie Gras ravioli cooked with 13 spices, red onion stew
  • Veal slowly cooked with dried tomatoes & spinach, potatoes, risotto & rosemary juice
  • Choice of French cheeses
  • Light pastry with vanilla sauce, flamed banana with old Rhum

Tasting Menu "LE ROY"  - 98 € / 85 € with one first course 

  • Blue  Lobster & duck liver Royal style, pan fried Rattes potatoes, Light cardamon flavoured bisque
  • Pan-seared John Dory served with young green pea ragout from our garden, Thai spices flavoured shellfish juice with carrots ginger purée
  • Red currents & fresh mint granita
  • Roasted Poitou pigeon breast, seasonal baby stew from our garden, Red wine reduction flavoured with Maurician spices
  • Choice of French cheeses
  • Assorted fresh berries from the garden, Champagne gelee, rose flavoured iced cream, Cinnamon flavourd palmito

MENU BOURGUIGNON - 69 €  

  • Fresh crawfish cooked in a broth with green asparagus & light saffron juice
  • Burgundy snails with parsley coulis, garlic juice & shallots tempura / or
  • Steak of fresh Trout from Crisenon cooked on its skin, Butter sauce with fres tarragon, sorrel purée Young leeks & mushrooms
  • Light sorbet with Ratafia
  • Destructured Beef Bourguignon
  • Choice of French cheeses
  • Star anis sablé, Acacia flower ice cream, marined fresh strawberries

> Download the restaurant menu (pdf)

Extract from the wine list :  ELISABETH’S FAVOURITES
White Burgundy wines

Chablis Grand Cru "Les Preuses" 2001- Vincent Dauvissat   78 €

Meursault 2000- Grivault   79 €

Puligny Montrachet "Les Clavoillons" 1997 Domaine Leflaive   112 €

Red Burgundy wines

Nuits St Georges 1er Cru "Clos des Porrets"- 2002 - Henri Gouges   95 €

Pommard 1er Cru "Clos des Epeneaux" 2000- Comtes Armand  135 €

Volnay 1er Cru "Clos des Ducs" 1996 - Marquis d'Angerville 132 €

> Download the wine list


 

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OFFICIAL WEBSITE : http://www.lugny.fr MOBILE WEBSITE : http://mobile.lugny.fr BROCHURE PRINTING : http://print.lugny.fr
CHATEAU DE VAULT DE LUGNY - 11, rue du Château - 89200 VAULT DE LUGNY - Tel. : +33 (0)3 86 34 07 86 - Fax : +33 (0)3 86 34 16 36 - hotel@lugny.fr
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